After visiting Chiang Mai Mookata, I have an intense craving for Mookata. So I decided to find an excellent Mookata place, and SS2 meat junior has many reviews and recommendations. I like the idea about the fat oil of meat goes into the soup. So without further due, just one week apart from my last dine in Chiang Mai Mookata, I decide to go to an SS2 meat junior.
Meat Junior Decoration
They have a build-in Mookata stove, which is quite convenient and safe too. I often see this kind of place, giving a portable stove. Of course, if they use charcoal, it will be superb.
This is their Mookata stove. The middle part is where you grill the meat, and the side part is where you boil other stuff, like vegetables, mushrooms, etc. You need to keep refilling the soup since it dried quite fast. I use medium heat most of the time so that I did not keep flipping the meat again and again. For those who are hungry, but high heat to cook your meat fast, and order beef.
Extreme Meat Set
Meat junior has a meat set that we can choose, ranging from a combination of pork, chicken, and beef. They also have purely pork meat if you prefer that too. (by the way, for pork place I still prefer Anne Elizabeth Deli). If you notice, in the extreme meat 1 has a yellow egg in the middle. It is for you to mix the whole chicken with egg before you grill or boil it. The plus point is that cabbage is a free refill, so satisfied your vegetable craving with that.
Conclusion of Meat Junior
It is highly recommended for group dinner, favorably six people. They set generous, and the quality of meat is good enough. One thing is that if they use bones for the soup, it will be great, but yeah it will hike the price. For normal dine-in, it is good enough. What I love from here is that the service is efficient and friendly. You can query anything, and they politely answer any queries even though it is quite a busy day for them.
You can find meat junior from below:
Open everyday from 11:45 AM – 3 PM and 5 PM to 10:30 PM.